Green coffee or raw coffee -Size analysis -Manual and machine sieving
This Uganda Standard specifies a routine method for carrying out size analysis of green coffee by manual and machine sieving using laboratory test sieves. This standard was adopted on 2020-12-15.
|Category||Food and Agriculture|
|TC||UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products.|