Food safety management systems - Guidance on the application of ISO 22000
This Uganda Standard provides generic advice on the application of US ISO 22000. This standard does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of US ISO 22000, the guidance provided by this standard, are under no circumstances, to be considered a requirement. This standard has been drafted to enhance acceptance and use of ISO 22000-based food safety management systems (FSMS), as well as to improve understanding, communication and coordination between organizations in the food chain. (This Uganda Standard cancels and replaces US ISO/TS 22004:2005 Food safety management systems - Guidance on the application of ISO 22000:2005, which has been technically revised). This standard was PUBLISHED on 2017-06-20.
| Price | UGX 40,000/= |
|---|---|
| Category | SERVICES AND BUSINESS MANAGEMENT STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 10-Management and services |
| ICS | 67.020 Processes in the food industry 03.100.70 Management systems |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Flavoured milk - Specification
Hazard Analysis Critical Control Point (HACCP) based Food Safety ..
re-requisite programmes on food safety - Food packaging manufactu ..
Milk and milk products - Methods for microbiological examination ..
Milk and milk products - Methods of microbiological examination ? ..
Milk and milk products - Methods of microbiological examination ? ..
Nutrition labelling - Requirements
Fortified food grade salt - Specification
Labelling of pre-packaged foods - General requirements
Code of practice for hygiene in the food and drink manufacturing ..
Refined white sugar - Specification
General standard for food additives