Pre-requisite programmes on food safety - Food packaging manufacturing
This Uganda Standard specifies requirements for establishing, implementing, and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This standard is not designed or intended for use in other parts or activities of the food supply chain. This standard was PUBLISHED on 2017-06-20
Price | UGX 60,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 10, Management and Services Standards Technical Committee |
ICS | 67.040 Food products in general |
Language | English |
Edition | 1st Edition |
Sales Rating |
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Food safety management systems - Guidance on the application of I ..
Milk and milk products - Methods for microbiological examination ..
Milk and milk products - Methods of microbiological examination ? ..
Milk and milk products - Methods of microbiological examination ? ..
Nutrition labelling - Requirements
Fortified food grade salt - Specification
Labelling of pre-packaged foods - General requirements
Code of practice for hygiene in the food and drink manufacturing ..
Refined white sugar - Specification
General standard for food additives