US EAS 68-4:2006

Milk and milk products - Methods of microbiological examination - Part 4:Swab test

UGX 25,000/=


Abstract

This part of US EAS 68 deals with the test intended for checking sanitization of the surface of containers and equipment with which milk and milk products can come into direct contact. This standard was PUBLISHED on 2006-11-14.

Price UGX 25,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products
ICS 67.100.01 Milk and milk products in general
Language English
Edition 1st Edition
Sales Rating    

Clients Who Bought This Standard also Bought:

US 1597:2017

Flavoured milk - Specification

US 130: 2017

Hazard Analysis Critical Control Point (HACCP) based Food Safety ..

US ISO 22004:2014

Food safety management systems - Guidance on the application of I ..

US ISO/TS 22002-4:2013

re-requisite programmes on food safety - Food packaging manufactu ..

US EAS 68-2-1:2006

Milk and milk products - Methods for microbiological examination ..

US EAS 68-2-2:2006

Milk and milk products - Methods of microbiological examination ? ..

US EAS 803:2014

Nutrition labelling - Requirements

US EAS 35:2012

Fortified food grade salt - Specification

US EAS 38:2013

Labelling of pre-packaged foods - General requirements

US 28:2002

Code of practice for hygiene in the food and drink manufacturing ..

US EAS 5:2009

Refined white sugar - Specification

US 45:2017

General standard for food additives

.....
Show Related Standards..