Raw and roasted groundnuts - Specification
This Uganda Standard specifies the requirements, sampling and test methods for raw and roasted groundnuts of the fruit of the plant Arachis hypogea intended for direct human consumption. This standard applies to shelled raw and roasted/fried groundnuts kernels. It does not apply to groundnuts for further processing. (This standard cancels and replaces US EAS 57-1:2000, Groundnuts (peanuts) - Specification - Part 1: Raw groundnuts for table use and for oil milling and US EAS 57-2:2000, Groundnuts (peanuts) - Specification - Part 2: Roasted groundnuts, which has been technically revised). This standard was PUBLISHED on 2020-06-16
|Category||Food and Agriculture Standards|
|TC||UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products|
|ICS||67.060 Cereals, pulses and derived products|
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