US 889:2011

Dried vegetables and herbs for food use - Specification


Abstract

This Uganda Standard specifies requirements and methods of sampling and test for dried vegetables and herbs which have been suitably treated and which are offered for direct consumption or use in the food industry. This standard does not apply to vegetables and herbs for which specific standards have been declared. This standard was published on 2011-12-20.

This Standard was withdrawn and replaced by :

  US 889:2021

Clients Who Bought This Standard also Bought:

US 28:2002

Code of practice for hygiene in the food and drink manufacturing ..

US EAS 38:2013

Labelling of pre-packaged foods - General requirements

.....
Show Related Standards..