US 889:2011

Dried vegetables and herbs for food use - Specification

UGX 30,000/=


Abstract

This Uganda Standard specifies requirements and methods of sampling and test for dried vegetables and herbs which have been suitably treated and which are offered for direct consumption or use in the food industry. This standard does not apply to vegetables and herbs for which specific standards have been declared. This standard was published on 2011-12-20.

Price UGX 30,000/=
Category Food and Agriculture Standards
Status Compulsory
Format PDF
TC UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes
ICS 67.080.20 Vegetables and derived products
Language English
Edition 1st Edition
Sales Rating    

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