Edible full fat soya flour - Specification
This Uganda Standard specifies requirements, sampling and test methods for edible full-fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption. (This standard cancels and replaces the first edition US EAS 799:2014, Edible full-fat soya flour Specification, which has been technically revised). This standard was adopted on 2019-12-10.
|Category||Food and Agriculture Standards|
|TC||UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products|
|ICS||67.060 Cereals, pulses and derived products|
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