US EAS 799:2019

Edible full fat soya flour - Specification

UGX 20,000/=


This Uganda Standard specifies requirements, sampling and test methods for edible full-fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption. (This standard cancels and replaces the first edition US EAS 799:2014, Edible full-fat soya flour Specification, which has been technically revised). This standard was adopted on 2019-12-10.

Price UGX 20,000/=
Category Food and Agriculture Standards
Status Compulsory
Format PDF
TC UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products
ICS 67.060 Cereals, pulses and derived products
Language English
Edition 2nd Edition
Sales Rating    

Clients Who Bought This Standard also Bought:

US ISO/TS 22002-1:2009

Prerequisite programmes on food safety - Part 1: Food manufacturi ..

US 130: 2017

Hazard Analysis Critical Control Point (HACCP) based Food Safety ..

US ISO 22000:2018

Food safety management systems - Requirements for any organizatio ..

US EAS 782:2019

Composite flour - Specification

US 1852:2019

Instant cereal composite flour Specification

US 877: 2011

Dried fruits - Specification

US 889:2011

Dried vegetables and herbs for food use - Specification

US EAS 888: 2018

Raw and roasted groundnuts - Specification

US EAS 105:1999

Roasted coffee beans and roasted ground coffee - Specification

US EAS 44:2019

Milled maize (corn) products - Specification

US EAS 43:2012/Corr. 1 2013

Bread - Specification/ Corrigendum 1 2013-09-30

US 1923:2020

Cakes - Specification

US 1599:2015

Pastry - Specification

US 1558:2015

Food grain snacks - Specification

US ISO 9001:2015

Quality management systems - Requirements

Show Related Standards..