US EAS 799:2019

Edible full fat soya flour - Specification

UGX 20,000/=


Abstract

This Uganda Standard specifies requirements, sampling and test methods for edible full-fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption. (This standard cancels and replaces the first edition US EAS 799:2014, Edible full-fat soya flour Specification, which has been technically revised). This standard was adopted on 2019-12-10.

Price UGX 20,000/=
Category Food and Agriculture Standards
Status Compulsory
Format PDF
TC UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products
ICS 67.060 Cereals, pulses and derived products
Language English
Edition 2nd Edition
Sales Rating    

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