Bovine (beef) carcasses and cuts - Specification
This Uganda Standard specifies requirements for bovine (beef) carcasses and cuts meant for human consumption. This standard was published on 2012-12-18.
Requirements for handling and transportation of slaughter animals
Requirements for the design and operation of abattoirs and slaugh ..
Hygienic requirements for butcheries
Requirements for hygiene in the production of packaged meat produ ..
Requirements for animal stock routes, check points and holding gr ..
Minced meat - Specification