US EAS 1:2013 Wheat flour - Specification |
US EAS 2:2013 Maize grains - Specification |
US 2:2015 Fresh pineapple - Specification |
US 3:2015 Fresh avocado - Specification |
US CODEX STAN 3:1981 Standard for canned salmon |
US EAS 4:2013 Infant formula - Specification |
US EAS 5:2009 Refined white sugar - Specification |
US 6:1993 Standard specification for methods of analysis for foods for infants and children |
US EAS 8:2010 Raw cane sugar - Specification |
US EAS 12:2014 Potable water - Specification |
US EAS 13:2014 Packaged natural mineral water - Specification |
US 14:2002 Standard specification for pulses (excluding beans) |
US CAC/RCP 15:1976 Code of hygienic practice for eggs and egg products |
US EAS 14:2000 Specification for margarine |
US EAS 16:2009 Plantation (mill) white sugar - Specification |
US 18:2004/Cor. 1 2012 Honey - Specification (Second edition)/ Corrigendum 1 2012-11-29 |
US EAS 22:2006 Butter - Specification |
US EAS 27:2006 UHT milk - Specification |
US 28 EAS 39:2002 Code of practice for hygiene in the food and drink manufacturing industry |
US 31:1999/Amend. 1 2012 Standard specification for jam (fruits preserves) and jellies/ Amend. 1 2012-11-29 |
US 32:1999 Specifications for citrus marmalade |
US 33:2002 Standard specification for edible ices and ice mixes |
US EAS 33:2006 Yoghurt - Specification |
US EAS 35:2012 Fortified food grade salt - Specification |
US CODEX STAN 36:1981 Standard for quick frozen finfish, eviscerated or un-eviscerated |
US CODEX STAN 37:1981 Standard for canned shrimps or prawns |
US EAS 38:2014 Labelling of pre-packaged foods - General requirements |
US 38:1999 Specifications for tomato ketchup |
US 39:1999 Specifications for tomato sauce |
US CAC/RCP 39:1993 Code of hygienic practice for precooked and cooked foods in mass catering |
US 40:2000 Standard specification for papain powder |
US CODEX STAN 41:1981 Standard for quick frozen peas |
US CODEX STAN 42:1981 Standard for canned pineapple |
US EAS 43:2012/Corr. 1 2013 Bread - Specification/ Corrigendum 1 2013-09-30 |
US EAS 44:2011 Milled maize (corn) products - Specification |
US 45:2015 General standard for food additives |
US EAS 46:2013 Dry beans - Specification |
US 47:2011 Carbonated and non-carbonated soft drinks - Specification |
US 49:2000 Standard specification for mango chutney |
US EAS 49:2006 Dried whole milk and skimmed milk powder - Specification |
US 51-1:2000/Cor. 1 2012 Specification for mayonnaise - Part 1: Real mayonnaise/ Corrigendum 1 2012-11-29 |
US 51-2:2000/Cor. 1 2012 Specification for mayonnaise - Part 2: Low fat mayonnaise/ Corrigendum 1 2012-11-29 |
US EAS 51:2013 Wheat grains - Specification |
US CODEX STAN 52:1981 Standard for quick frozen strawberries |
US EAS 57-1:2000 Groundnuts (peanuts) - Specification - Part 1: Raw groundnuts for table use and for oil milling |
US EAS 57-2:2000 Groundnuts (peanuts) - Specification - Part 2: Roasted groundnuts |
US EAS 60:2013 Peanut butter - Specification |
US CODEX STAN 60:1981 Standard for canned raspberries |
US CODEX STAN 61:1981 Standard for canned pears |
US EAS 61:2014 Opaque beer - Specification |
US 62:2011 Fruit juice drinks - Specification |
US CODEX STAN 62:1981 Standard for canned strawberries |
US EAS 63:2014 Beer - Specification |
US EAS 66-1:2000 Tomato products - Specification - Part 1: Canned tomato |
US CODEX STAN 66:1981 Standard for table olives |
US EAS 67:2006 Raw cow milk - Specification |
US CODEX STAN 67:1981 Standard for raisins |
US EAS 69:2006 Pasteurized milk - Specification |
US CODEX STAN 69:1981 Standard for quick frozen raspberries |
US EAS 70:2006 Dairy ices and dairy ice creams - Specification |
US CODEX STAN 70:1981 Standard for canned tuna and bonito |
US EAS 72:2013 Processed cereal-based foods for infants and young children - Specification |
US CODEX STAN 73:1981 Standard for canned baby foods |
US CODEX STAN 75:1981 Standard for quick frozen peaches |
US CODEX STAN 76:1981 Standard for quick frozen bilberries |
US CODEX STAN 77:1981 Standard for quick frozen spinach |
US EAS 78:2000 Milk-based baby foods - Specification |
US CODEX STAN 78:1981 Standard for canned fruit cocktail |
US CODEX STAN 86:1981 Standard for cocoa butter |
US EAS 87:2006 Sweetened condensed milk - Specification |
US CODEX STAN 88-1981(Revised in 2015) Standard for corned beef |
US EAS 89:2011 Millet flour - Specification |
US CODEX STAN 89-1981(Revised in 2015) Standard for luncheon meat |
US CODEX STAN 90:1981 Standard for canned crab meat |
US CODEX STAN 92:1981 Standard for quick frozen shrimps and prawns |
US CODEX STAN 94:1981 Standard for sardines and sardine type products |
US EAS 95:2011 Sorghum flour - Specification |
US CODEX STAN 95:1981 Standard for quick frozen lobsters |
US CODEX STAN 96:1981 Standard for cooked cured ham |
US EAS 97:1999 Fishmeal - Specification |
US CODEX STAN 97:1981 Standard for cooked cured pork shoulder |
US EAS 98:1999 Curry powder - Specification |
US CODEX STAN 98:1981 Standard for cooked cured chopped meat |
US CODEX STAN 99:1981 Standard for canned tropical fruit salad |
US CODEX STAN 103:1981 Standard for quick frozen blueberries |
US CODEX STAN 104:1981 Standard for quick frozen leek |
US EAS 104:2014 Alcoholic beverages - Methods of sampling and test |
US EAS 105:1999 Roasted coffee beans and roasted ground coffee - Specification |
US CODEX STAN 105:1981 Standard for cocoa powders (cocoas) and dry mixtures of cocoa and sugars |
US CODEX STAN 106:1983 General standard for irradiated foods |
US EAS 109:2014 Potable spirit - Specification |
US CODEX STAN 110:1981 Standard for quick frozen broccoli |
US CODEX STAN 111:1981 Standard for quick frozen cauliflower |
US CODEX STAN 112:1981 Standard for quick frozen Brussels sprouts |
US CODEX STAN 113:1981 Standard for quick frozen green and wax beans |
US CODEX STAN 115:1981 Standard for pickled cucumbers |
US CODEX STAN 119:1981 Standard for canned finfish |
US EAS 128:2013 Milled rice - Specification |
US EAS 130:1999 Green coffee beans - Specification |
US CODEX STAN 131:1981 Standard for unshelled pistachio nuts |
US EAS 138:2014 Still table wine - Specification |
US EAS 139:2014 Fortified wine - Specification |
US EAS 140:2014 Sparkling wine - Specification |
US CODEX STAN 140:1983 Standard for quick frozen carrots |
US CODEX STAN 141:1983 Standard for cocoa (cacao) mass (cocoa/chocolate Liquor) and cocoa cake |
US EAS 141:2014 Whisky - Specification |
US EAS 142:2014 Vodka - Specification |
US EAS 143:2014 Brandy - Specification |
US CODEX STAN 143:1985 Standard for dates |
US EAS 144:2014 Neutral spirit - Specification |
US EAS 145:2014 Gin - Specification |
US CODEX STAN 145:1985 Standard for canned chestnuts and chestnut puree |
US EAS 146:2014 Rum - Specification |
US CODEX STAN 151:1989 Standard for gari |
US EAS 153:2014 Packaged drinking water - Specification |
US CODEX STAN 156:1987 Standards for follow-up formula |
US CODEX STAN 159:1987 Standard for canned mangoes |
US CODEX STAN 163:1987 Standard for wheat protein products |
US 168:2006 Edible oils and fats - Specification |
US 170:2000 Standard specifications for edible cotton seed oil |
US 174:2000 Standard specifications for edible palm kernel oil |
US CODEX STAN 174:1989 General standard for vegetable protein products |
US 175:2000 Standard specification for edible sesame oil |
US CODEX STAN 177:1991 Standard for grated desiccated coconut |
US CODEX STAN 179:1991 General standard for vegetable juices |
US CODEX STAN 181:1991 Standard for formula foods for use in weight control |
US CODEX STAN 183:1993 Standard for papaya |
US CODEX STAN 185:1993 Standard for nopal |
US CODEX STAN 186:1993 Standard for prickly pear |
US CODEX STAN 187:1993 Standard for carambola |
US CODEX STAN 196:1995 Standard for litchi |
US CODEX STAN 201:1995 Standard for oats |
US CODEX STAN 204:1997 Standard for mangosteens |
US 212-1:2000/EAS 147-1 Vinegar - Specification Part 1: Vinegar from natural sources |
US 212-2:2000/EAS 147-2 Vinegar - Specification Part 2: Vinegar from artificial sources |
US CODEX STAN 213:1999 Standard for limes |
US CODEX STAN 214:1999 Standard for pummelos (citrus grandi) |
US CODEX STAN 215:1999 Standard for guavas |
US 216-1:2000 Carbon dioxide for use in manufacture of beverages - Part 1: Specifications |
US CODEX STAN 216:1999 Standard for chayotes |
US CODEX STAN 218:1999 Standard for ginger |
US CODEX STAN 221-2001 Group standard for unripened cheese including fresh cheese |
US CODEX STAN 219:1999 Standard for grapefruits (Citrus paradisi) |
US CODEX STAN 220:1999 Standard for longans |
US CODEX STAN 221-2001 Group standard for unripened cheese including fresh cheese |
US EAS 221:2001 Woven bags (100 % sisal) for coffee beans - Specification |
US CODEX STAN 224:2001 Standard for tannia |
US CODEX STAN 225:2001 Standard for asparagus |
US CODEX STAN 226:2001 Standard for cape gooseberry |
US EAS 230:2001 Maize bran as livestock feed - Specification |
US EAS 231:2001 Bone meal for compounding animal feeds- Specification |
US EAS 232: 2001 Maize gluten feed - Specification |
US EAS 233: 2001 Ostrich feed - Specification |
US CODEX STAN 241:2003 Standard for canned bamboo shoots |
US CODEX STAN 242:2003 Standard for canned stone fruits |
US 243:2000/ EAS 173 Standard specification for pasta |
US CODEX STAN 243:2003 Standard for fermented milks |
US CODEX STAN 249:2006 Standard for instant noodles |
US CODEX STAN 253:2006 Standard for dairy fat spreads |
US CODEX STAN 255:2007 Standard for table grapes |
US CODEX STAN 260:2007 Standard for pickled fruits and vegetables |
US CODEX STAN 262-2006 Standard for Mozzarella |
US CODEX STAN 263-1966 Standard for Cheddar |
US CODEX STAN 264-1966 Standard for Danbo |
US CODEX STAN 265-1966 Standard for Edam |
US CODEX STAN 266-1966 Standard for Gouda |
US CODEX STAN 267-1966 Standard for Havarti |
US CODEX STAN 268-1966 Standard for SamsO |
US CODEX STAN 269-1967 Standard for Emmental |
US CODEX STAN 270-1968 Standard for Tilsiter |
US CODEX STAN 271-1968 Standard for Saint-Paulin |
US CODEX STAN 272-1968 Standard for Provolone |
US CODEX STAN 273-1968 Standard for Cottage Cheese |
US CODEX STAN 274-1969 Standard for Coulommiers |
US CODEX STAN 275-1973 Standard for Cream Cheese |
US CODEX STAN 276-1973 Standard for Camembert |
US CODEX STAN 277:1973 Standard for Brie |
US 277:2002 General standard for labeling of food additives sold as such |
US CODEX STAN 281:1971 Standard for evaporated milks |
US EAS 284:2013 Pearl millet grains - Specification |
US CODEX STAN 284:1971 (Revision in 2010) Standard for Whey Cheeses |
US CODEX STAN 288:1976 (Revision in 2010) Standard for Cream and Prepared Creams |
US CODEX STAN 289:1995 Standard for whey powders |
US CODEX STAN 290:1995 Standard for edible casein products |
US 292:2002 Specification for Black tea |
US EAS 297:2013 Edible soya bean oil - Specification/ Corrigendum 1:2020 |
US EAS 299:2013 Edible sunflower oil - Specification// Corrigendum 1:2020 |
US EAS 300:2013 Edible groundnut oil - Specification |
US EAS 301:2013 Edible palm oil - Specification/ Corrigendum 1:2020 |
US CODEX STAN 302:2011 Standard for fish sauce |
US CODEX STAN 303:2011 Standard for tree tomatoes |
US EAS 304:2013 Edible corn oil - Specification/ Corrigendum 1:2020 |
US CODEX STAN 310:2013 Standard for pomegranates |
US CODEX STAN 318:2014 Standard for Okra |
US EAS 331:2013 Green grams - Specification |
US 334: 2001 Barley grains-specification |
US EAS 349:2014 Liquid glucose (glucose syrup) - Specification |
US EAS 350:2014 Hard boiled sweets - Specification |
US EAS 352:2014 Chewing gum and bubble gum - Specification |
US EAS 353:2004 Wheat bran for animal feeds - Specification |