Abstract

This Uganda Standard specifies the requirements and methods of sampling and test for maize grains of varieties grown from common maize grains, Zea Mays indentata L., and/or Zea mays indurata L., or their hybrids intended for human consumption. (This Uganda Standard cancels and replaces US EAS 2:2011, Maize (grains) - Specification, which has been technically revised). This standard was PUBLISHED on 2019-3-26.