Specification for margarine
This Uganda Standard specifies requirements, methods of sampling, and test for margarine. This standard was PUBLISHED on 2006-11-14
Standard specification for pulses (excluding beans)
Wheat flour - Specification
Maize grains - Specification
Fresh pineapple - Specification
Infant formula - Specification
Refined white sugar - Specification
Potable water - Specification
Standard specification for methods of analysis for foods for infa ..
Packaged natural mineral water - Specification
Code of hygienic practice for eggs and egg products
Plantation (mill) white sugar - Specification
Honey - Specification (Second edition)/ Corrigendum 1 2012-11-29
Butter - Specification
UHT milk - Specification
Standard specification for jam (fruits preserves) and jellies/ Am ..
Yoghurt - Specification
Fortified food grade salt - Specification
Standard specification for papain powder
Bread - Specification/ Corrigendum 1 2013-09-30
Milled maize (corn) products Specification
Dried whole milk and skimmed milk powder - Specification
Carbonated and non-carbonated soft drinks - Specification
Wheat grains Specification
Peanut butter - Specification
Fruit juice drinks - Specification
Raw cow milk - Specification
Standard for raisins
Pasteurized milk - Specification
Processed cereal-based foods for infants and young children - Spe ..
Milk-based baby foods - Specification
Sweetened condensed milk - Specification
Millet flour Specification
Sorghum grains - Specification
Curry powder - Specification
Cakes - Specification
Cassava crisps - Specification
Potato crisps - Specification
Sweetpotato crisps - Specification
Fruit chips and crisps - Specification