Butter - Specification
This Uganda Standard specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing.
Fortified food grade salt - Specification
Dried whole milk and skimmed milk powder - Specification
Brown sugar - Specification
Milled maize (corn) products Specification
Fruit juices and nectars Specification
Sodium bicarbonate - Specification
Sulfuric acid - Specification
Baking powder Specification
Caustic soda Specification
Instant hand sanitizers - Specification
Corrugated fibre board boxes for general packaging Specification
Chemicals used for treatment of water intended for human consumpt ..
Sodium hydroxide for industrial use Method of assay
Polyalkylene terephthalates - Safe use in contact with foodstuff ..
Plastic cling wrap film for food contact use - Specification
Polyethylene - Safe use in contact with foodstuffs, pharmaceutic ..
Standard for cocoa powders (cocoas) and dry mixtures of cocoa and ..
Cassava flour - Specification