Refined white sugar - Specification
This Uganda Standard applies to refined white sugar, obtained by processing raw sugars, which is intended for human consumption. (This Uganda Standard is an adoption of the East African Standard, EAS 5:2009, and it cancels and replaces US 30:1993, Refined white sugar - Specification). This standard was PUBLISHED on 2011-12-20
Flavoured milk - Specification
Hazard Analysis Critical Control Point (HACCP) based Food Safety ..
Food safety management systems - Guidance on the application of I ..
re-requisite programmes on food safety - Food packaging manufactu ..
Milk and milk products - Methods for microbiological examination ..
Milk and milk products - Methods of microbiological examination ? ..
Milk and milk products - Methods of microbiological examination ? ..
Nutrition labelling - Requirements
Fortified food grade salt - Specification
Labelling of pre-packaged foods - General requirements
Code of practice for hygiene in the food and drink manufacturing ..
General standard for food additives