Cocoa beans - Sampling
This Uganda Standard specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk. (This standard cancels and replaces, the first edition, US ISO 2292:1973, Cocoa beans - Sampling). This standard was published on 2022-12-13
Price | UGX 25,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 220, Coffee, tea, cocoa and related products |
ICS | 67.140.30 Cocoa |
Language | English |
Edition | 2nd Edition |
Sales Rating |
Code of practice for the prevention and reduction of Ochratoxin A ..
Cocoa beans -Specification
Cocoa beans - Determination of moisture content (routine method
Green coffee in bags -Sampling
Green coffee -Olfactory and visual examination and determination ..
Green coffee -Determination of proportion of insect-damaged beans
Green coffee beans- Specification
Green coffee -Guidelines on methods of specification
Green coffee or raw coffee -Size analysis -Manual and machine sie ..