Abstract

This Uganda Standard specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk. (This standard cancels and replaces, the first edition, US ISO 2292:1973, Cocoa beans - Sampling). This standard was published on 2022-12-13

Clients Who Bought This Standard also Bought:

US CAC/RCP 72:2013

Code of practice for the prevention and reduction of Ochratoxin A ..

US EAS 1030:2021

Cocoa beans -Specification

US ISO 2291:1980

Cocoa beans - Determination of moisture content (routine method

US ISO 4072:1982

Green coffee in bags -Sampling

US ISO 4149:2005

Green coffee -Olfactory and visual examination and determination ..

US ISO 6667:1989

Green coffee -Determination of proportion of insect-damaged beans

US EAS 130:2020

Green coffee beans- Specification

US ISO 9116:2004

Green coffee -Guidelines on methods of specification

US ISO 4150:2011

Green coffee or raw coffee -Size analysis -Manual and machine sie ..

.....
Show Related Standards..