Cocoa beans - Determination of moisture content (routine method
This Uganda Standard specifies a routine method for the determination of the moisture content of cocoa beans. This standard was PUBLISHED on 2014-07-31.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/SC 17- Food and agriculture Standards- Coffee, cocoa, tea and related products . |
ICS | 67.140.30 Cocoa |
Language | English |
Edition | 1st Edition |
Sales Rating |