US CAC/RCP 72:2013

Code of practice for the prevention and reduction of Ochratoxin A contamination in cocoa

UGX 20,000/=


Abstract

This Code of practice provides guidance for the prevention and reduction of Ochratoxin A contamination by producing and handling cocoa beans for human consumption. This standard was PUBLISHED on 2014-07-31.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2-Food and Agriculture Standards.
ICS 67.020 Processes in the food industry.
Language English
Edition 1st Edition
Sales Rating