Code of practice for the prevention and reduction of Ochratoxin A contamination in cocoa
This Code of practice provides guidance for the prevention and reduction of Ochratoxin A contamination by producing and handling cocoa beans for human consumption. This standard was PUBLISHED on 2014-07-31.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2-Food and Agriculture Standards. |
ICS | 67.020 Processes in the food industry. |
Language | English |
Edition | 1st Edition |
Sales Rating |