Frozen fish sticks (fish fingers), fish portions and fish fillets breaded or in batter - Specification
This Uganda Standard specifies requirements, sampling and test methods for frozen fish sticks (fish fingers), fish portions and fish fillets, breaded or in batter, intended for human consumption. (This standard cancels and replaces, the first edition, US EAS 830:2016, Frozen fish sticks (fish fingers), fish portions and fish fillets breaded or in batter - Specification). . This standard was published on 2022-12-13
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 211, Fish and fishery products |
| ICS | 67.120.30 Fish and fishery products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
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