Fish sausages - Specification
This Uganda Standard specifies requirements, sampling and test methods for fish sausages intended for human consumption. This standard applies to fresh fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage This standard was PUBLISHED on 2017-6-20.
| Price | UGX 35,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
| ICS | 67.120.30 Fish and fishery products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Sausages - Specification
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