US 49:2000

Standard specification for mango chutney

Abstract

This Uganda Standard prescribes the specifications for mango chutney. This standard was published on 2000-11-17.

Additional Information

This Standard was withdrawn and replaced by :

  US 2253:2021

Clients Who Bought This Standard also Bought:

US EAS 893:2017

Chilli sauce - Specification

US EAS 66-2:2017

Tomato products - Specification - Part 2: Tomato sauce and ketchu ..

US 980:2013

Herbal tea - Specification

US 31:1999

Standard specification for jam (fruits preserves) and jellies/ Am ..

.....
Show Related Standards..

© 2016 Uganda National Bureau Of Standards - all rights reserved