US EAS 66-2:2017

Tomato products - Specification - Part 2: Tomato sauce and ketchup

UGX 30,000/=


Abstract

This Uganda Standard specifies requirements, sampling and test methods for tomato sauce and ketchup (also known as catsup and catchup). (This Uganda Standard cancels and replaces US 38:1999, Specification for tomato ketchup and US 39:1999, Specification for tomato sauce which have been technically revised). This standard was PUBLISHED on 2017-6-20.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Compulsory
Format PDF
TC UNBS/TC 2/SC 4-Food and Agriculture Standards-Fruits, vegetables, spices and related products.
ICS 67.080.20 Vegetables and derived products
Language English
Edition 1st Edition
Sales Rating    

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