Standard specification for jam (fruits preserves) and jellies/ Amend. 1 2012-11-29
This Uganda Standard applies to a class of fruit spreads commonly known as jams and jellies which are prepared from single fruits or from two or more fruits. This standard was published on 2012-11-29.
Honey - Specification (Second edition)/ Corrigendum 1 2012-11-29
Dried fruits - Specification
Roasted coffee beans and roasted ground coffee - Specification
Dried vegetables and herbs for food use - Specification
Chillies, whole and ground (powdered) - Specification
Labelling of pre-packaged foods - General requirements
Code of practice for hygiene in the food and drink manufacturing ..