US 31:1999/Amend. 1 2012

Standard specification for jam (fruits preserves) and jellies/ Amend. 1 2012-11-29


This Uganda Standard applies to a class of fruit spreads commonly known as jams and jellies which are prepared from single fruits or from two or more fruits. This standard was published on 2012-11-29.

This Standard was withdrawn and replaced by :

  US EAS 947:2019

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