Chilli sauce - Specification
This Uganda Standard specifies requirements, sampling and test methods for chilli sauce for human consumption. (This Uganda Standard cancels and replaces US 972:2013, Chilli sauce - Specification which has been technically revised). This standard was PUBLISHED on 2017-6-20.
Price | UGX 30,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
ICS | 67.080.20 Vegetables and derived products |
Language | English |
Edition | 1st Edition |
Sales Rating |
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