Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp
This Uganda Standard specifies a horizontal method for the detection of Shigella species in products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling. This standard was PUBLISHED on 2019-3-26.
Price | UGX 40,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2 - Food and agriculture Standards |
ICS | 07.100.30 Food microbiology |
Language | English |
Edition | 1st Edition |
Sales Rating |
Butter - Specification
Fortified food grade salt - Specification
Dried whole milk and skimmed milk powder - Specification
Brown sugar - Specification
Milled maize (corn) products Specification
Fruit juices and nectars Specification
Sodium bicarbonate - Specification
Sulfuric acid - Specification
Baking powder Specification
Caustic soda Specification
Instant hand sanitizers - Specification
Corrugated fibre board boxes for general packaging Specification
Chemicals used for treatment of water intended for human consumpt ..
Sodium hydroxide for industrial use Method of assay
Polyalkylene terephthalates - Safe use in contact with foodstuff ..
Plastic cling wrap film for food contact use - Specification
Standard for cocoa powders (cocoas) and dry mixtures of cocoa and ..
Polyethylene - Safe use in contact with foodstuffs, pharmaceutic ..
Cassava flour - Specification
Starches and derived products - Determination of sulphur dioxide ..
Starches and derived products - Determination of sulphated ash
Water quality - Isolation and identification of Cryptosporidium o ..