Standard for cocoa powders (cocoas) and dry mixtures of cocoa and sugars
This Uganda Standard applies to cocoa powders (cocoas) and dry mixtures of cocoa and sugars intended for direct consumption. This standard was PUBLISHED on 2014-07-31.
Butter - Specification
Fortified food grade salt - Specification
Dried whole milk and skimmed milk powder - Specification
Brown sugar - Specification
Milled maize (corn) products Specification
Fruit juices and nectars Specification
Sodium bicarbonate - Specification
Sulfuric acid - Specification
Baking powder Specification
Caustic soda Specification
Instant hand sanitizers - Specification
Corrugated fibre board boxes for general packaging Specification
Chemicals used for treatment of water intended for human consumpt ..
Sodium hydroxide for industrial use Method of assay
Polyalkylene terephthalates - Safe use in contact with foodstuff ..
Plastic cling wrap film for food contact use - Specification
Polyethylene - Safe use in contact with foodstuffs, pharmaceutic ..
Cassava flour - Specification