Requirements for the design and operation of abattoirs and slaughterhouses
These requirements apply to those domestic animals commonly slaughtered in slaughterhouses, that is, cattle, buffalo, sheep, goats, deer, horses, pigs, ratites, camelids and poultry. This standard was published on 2019-3-26.
Requirements for handling and transportation of slaughter animals
Hygienic requirements for butcheries
Requirements for hygiene in the production of packaged meat produ ..
Requirements for animal stock routes, check points and holding gr ..
Minced meat - Specification
Bovine (beef) carcasses and cuts - Specification