Requirements for hygiene in the production of packaged meat products (processed or manufactured)
This Uganda Standard specifies requirements for the production of packaged meat products (processed or manufactured) processed in an established meat processing factory. This standard was published on 2019-3-26.
Requirements for handling and transportation of slaughter animals
Requirements for the design and operation of abattoirs and slaugh ..
Hygienic requirements for butcheries
Requirements for animal stock routes, check points and holding gr ..
Minced meat - Specification
Bovine (beef) carcasses and cuts - Specification