Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method
This Uganda Standard specifies a spectrophotometric method for the determination of the piperine content of black or white pepper (Piper nigrum L.), in whole or in ground form This standard was PUBLISHED on 2009-09-04.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.220.10 Spices and condiments |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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