Cloves - Specification
This Uganda Standard specifies requirements, sampling and test methods for cloves (Syzygium aromaticum (L.) Merril & Perry). (This standard cancels and replaces US ISO 2254:1980, Cloves, whole and ground (powdered) Specification, which has been withdrawn). This standard was PUBLISHED on 2019-12-10.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2). |
| ICS | 67.220.10 Spices and condiments |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Tea masala - Specification
Standard for ginger
Cinnamon (Cinnamomum zeylanicum Blume) - Specification
Dried rosemary (Rosmarinus officinalis L.) -Specification
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica ..
Black pepper and white pepper, whole or ground - Determination of ..
Labelling of pre-packaged foods - General requirements