Standard for ginger
This Uganda Standard applies to the rhizome of commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh to the consumer, after preparation and packaging. Ginger for industrial processing is excluded. This standard was PUBLISHED on 2014-07-31.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2-Food and Agriculture Standards. |
| ICS | 67.220.10 Spices and condiments. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Cauliflower - Guide to cold storage and refrigerated transport
Celery seed (Apium graveolens Linnaeus) - Specification
Cucumbers - Storage and refrigerated transport
Leeks - Guide to cold storage and refrigerated transport
Fresh lemon - Specification
Standard for Okra
Fresh onions - Specification
Fresh Bermuda onions - Specification
Cowpeas - Specification
Fresh chilli pepper- Specification
Fresh ware potato - Specification
Fresh sweetpotato - Specification
Fresh tomato - Specification
Fresh common green onions - Specification