Cocoa beans - Determination of moisture content (routine method
This Uganda Standard specifies a routine method for the determination of the moisture content of cocoa beans. This standard was PUBLISHED on 2014-07-31.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 17- Food and agriculture Standards- Coffee, cocoa, tea and related products . |
| ICS | 67.140.30 Cocoa |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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