Vinegar - Specification Part 1: Vinegar from natural sources
This Uganda Standard prescribes the requirements methods of sampling and test for vinegar derived by fermentation from suitable materials of agricultural or survicultural origin
Specification for Black tea
Code of practice for hygiene in the food and drink manufacturing ..
Labelling of pre-packaged foods - General requirements
Dextrose monohydrate (glucose powder) - Specification
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Chilli sauce - Specification
Vinegar - Specification Part 2: Vinegar from artificial sources