Methods for microbiological examination of foods - Part 6: Examination for Salmonella Spp
This Uganda Standard method describes the reference procedure for the detection of Salmonella in foods This standard was published on 2001-07-31.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and Agriculture Standards |
| ICS | 07.100.30 Food microbiology |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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