Methods for microbiological examination of foods - Part 5: Enumeration of coagulase-positive Staphylococci
This Uganda Standard describes the reference procedure for the enumeration of coagulase-positive staphylococci in foods. This standard was published on on 2001-07-31.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2, Food and Agriculture Standards|
|ICS||07.100.30 Food microbiology|