Code of practice for the prevention and reduction of Ochratoxin A contamination in cocoa
This Code of practice provides guidance for the prevention and reduction of Ochratoxin A contamination by producing and handling cocoa beans for human consumption. This standard was PUBLISHED on 2014-07-31.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2-Food and Agriculture Standards. |
| ICS | 67.020 Processes in the food industry. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Cocoa beans -Specification
Cocoa beans - Sampling
Cocoa beans - Determination of moisture content (routine method
Green coffee in bags -Sampling
Green coffee -Olfactory and visual examination and determination ..
Green coffee -Determination of proportion of insect-damaged beans
Green coffee beans- Specification
Green coffee -Guidelines on methods of specification
Green coffee or raw coffee -Size analysis -Manual and machine sie ..