Chilli sauce - Specification
This Uganda Standard specifies requirements, sampling and test methods for chilli sauce for human consumption. (This Uganda Standard cancels and replaces US 972:2013, Chilli sauce - Specification which has been technically revised). This standard was PUBLISHED on 2017-6-20.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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