Dried and salted-dried fish - Specification
This Uganda Standard specifies the requirements and the methods of sampling and test for dried and salted-dried fish. This standard does not apply to Rastrineobola argentea and smoked fish. (This Uganda Standard cancels and replaces US 920:2012, Dried and dried-salted fish - Specification which has been technically revised). This standard was PUBLISHED on 2017-06-20
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
| ICS | 67.120.30 Fish and fishery products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Code of practice for hygiene in the food and drink manufacturing ..
Labelling of pre-packaged foods - General requirements
Potable water - Specification
Frozen fish sticks (fish fingers), fish portions and fish fillets ..
Fish sausages - Specification
Smoked fish, smoke-flavoured fish and smoke-dried fish - Specific ..
Processing and handling of smoked fish, smoke-flavoured fish, smo ..
Minced meat -Specification
Nutrition labelling - Requirements
Safety of foodstuffs -Requirements