Dried fruits -Specification
"This Uganda Standard specifies requirements, sampling and test methods for dried fruits offered for direct consumption, or intended to be mixed with other products for direct consumption without further processing, including for catering purposes or for repackaging, if required. It does not apply to dried fruits that are processed by frying, roasting or intended for further/industrial processing. This standard does not apply to vegetables and herbs for which specific standards have been declared. (This standard cancels and replaces the first edition, US 877:2011, Dried fruits -Specification, which is hereby withdrawn). This standard was published on 2021-12-14 "
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 204, Fruits, vegetables, tubers and processed products. |
| ICS | 67.080.10 Fruits and derived products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
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