Fortified sugar - Specification
This Uganda Standard specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption. (This Uganda Standard cancels and replaces US 510:2003, Specification for fortified sugar which has been technically revised.) This standard was PUBLISHED on 2012-12-18.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 11- Food and Agriculture-Sugar, edible starches and related confectionery products. |
| ICS | 67.180.10 Sugar and sugar products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Milk-based baby foods - Specification
Standard for canned fruit cocktail
Fermented (cultured) milk -Specification
Mozzarella cheese -Specification
Dairy whitener -Specification
Materials in contact with food - Requirements for packaging mater ..
Flavoured black tea - Specification
Instant (soluble) coffee -Specification
Tea masala - Specification
Cleaning chemicals for use in the food industry
Fermented beverages -Specification
Herbal tea - Specification
Personal protective equipment - Safety footwear