Roasted ground coffee -Determination of moisture content -Method by determination of loss in mass at 103 degrees C (Routine method)
This Uganda Standard specifies a routine method for the determination of loss in mass at 103Â C of roasted ground coffee. This standard was PUBLISHED on 2020-12-15.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products. |
| ICS | 67.140.20 Coffee and coffee substitutes |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Roasted coffee beans and roasted ground coffee -Specification
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