US ISO 11294:1994

Roasted ground coffee -Determination of moisture content -Method by determination of loss in mass at 103 degrees C (Routine method)

UGX 15,000/=


Abstract

This Uganda Standard specifies a routine method for the determination of loss in mass at 103 C of roasted ground coffee. This standard was adopted on 2020-12-15.

Price UGX 15,000/=
Category Food and Agriculture
Status Voluntary
Format pdf
TC UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products.
ICS
Language English
Edition 1st Edition
Sales Rating