Production of packaged meat products -Hygienic requirements
This Uganda Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory. (This standard cancels and replaces US 737:2019, Production of packaged meat products (processed) -Hygienic requirements, which is hereby withdrawn). This standard was adopted on 2020-12-15.
|Category||Food and Agriculture|
|TC||UNBS/TC 2, Food and agriculture, Subcommittee SC 12, Meat, poultry and processed products.|