Edible fats and oils - Specification
This Uganda Standard specifies the requirements, sampling and tests methods for edible fats and oils intended for human consumption. It does not apply to any fat or oil, which is a subject of specific East African Standard designated by specific name. (This standard cancels and replaces US 168:2006, Edible oils and fats - Specification, which has been technically revised) This standard was adopted on 2020-06-16
|Category||Food and Agriculture Standards|
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