Fermented (non-alcoholic) cereal beverages - Specification
This Uganda Standard specifies requirements and methods of sampling and test for fermented (non-alcoholic) cereal beverages. This standard was published on 2011-11-22.
Code of practice for hygiene in the food and drink manufacturing ..
Labelling of pre-packaged foods - General requirements
Fruit juice drinks - Specification
Yoghurt - Specification
Tomato products - Specification - Part 1: Canned (preserved) toma ..
Chilli sauce - Specification