US 1620:2015

Fresh lemon - Specification


Abstract

This Uganda Standard specifies requirements for lemons of varieties (cultivars) grown from the species Citrus limon (L.) Burm. F. to be supplied fresh in the export and local markets. This standard is also applicable to Citron, Citrus medica Linn. This standard does not apply to lemons for industrial processing. This standard was published on 2015-06-30.

This Standard was withdrawn and replaced by :

  US EAS 330:2022

Clients Who Bought This Standard also Bought:

US ISO 949:1987

Cauliflower - Guide to cold storage and refrigerated transport

US ISO 6574:1986

Celery seed (Apium graveolens Linnaeus) - Specification

US ISO 7560:1995

Cucumbers - Storage and refrigerated transport

US ISO 7922:1985

Leeks - Guide to cold storage and refrigerated transport

US CODEX STAN 218:1999

Standard for ginger

US CODEX STAN 318:2014

Standard for Okra

US EAS 894:2017

Fresh onions - Specification

US 1502:2013

Fresh Bermuda onions - Specification

US EAS 755:2013

Cowpeas - Specification

US 999:2013

Fresh chilli pepper- Specification

US EAS 748:2017

Fresh ware potato - Specification

US EAS 771:2012

Fresh sweetpotato - Specification

US EAS 83:2017

Fresh tomato - Specification

US 1503:2013

Fresh common green onions - Specification

.....
Show Related Standards..