Fresh chilli pepper- Specification
This Uganda Standard specifies requirements for fresh chili peppers of varieties grown from Capsicum species to be supplied fresh to the consumer. This standard does not cover requirements for chili pepper for industrial processing. This standard was published on 2013-07-31.
Cauliflower - Guide to cold storage and refrigerated transport
Celery seed (Apium graveolens Linnaeus) - Specification
Cucumbers - Storage and refrigerated transport
Leeks - Guide to cold storage and refrigerated transport
Standard for ginger
Fresh lemon - Specification
Standard for Okra
Fresh onions - Specification
Fresh Bermuda onions - Specification
Cowpeas - Specification
Fresh ware potato - Specification
Fresh sweetpotato - Specification
Fresh tomato - Specification
Fresh common green onions - Specification