Chocolate and chocolate products - Specification
The Uganda Standard specifies the requirements and methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to products in which chocolate is used as an enhancer. This standard was published on 2013-12-17.
Fruit juice drinks - Specification
Fruit juices and nectars - Specification/Amend. 1 2012-11-29
General standard for cheese
Carbonated and non-carbonated soft drinks - Specification
Biscuits - Specification
Specifications for tomato sauce
Dairy ices and dairy ice creams - Specification
Chilli sauce ? Specification
Yoghurt - Specification