Chilli sauce - Specification
This Uganda Standard specifies requirements and methods of sampling and test for chilli sauce, offered for direct consumption, including for catering purposes or for repacking if required. This standard does not apply to the product when indicated as being intended for further processing. This standard was PUBLISHED on
Fruit juice drinks - Specification
Fruit juices and nectars - Specification/Amend. 1 2012-11-29
Chocolate and chocolate products - Specification
General standard for cheese
Carbonated and non-carbonated soft drinks - Specification
Biscuits - Specification
Specifications for tomato sauce
Dairy ices and dairy ice creams - Specification
Yoghurt - Specification