Carrots - Guide to storage
This Uganda Standard describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of carrots of varieties of Daucus carota Linnaeus. This standard was PUBLISHED on 2017-12-12.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
| ICS | 67.080.20 Vegetables and derived product |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Dried carrots - Specification
Code of hygienic practice for dried fruits
Dry fruits and dried fruits - Definitions and nomenclature
Dried fruits -Specification