US 570:2006

Code of hygienic practice for dried fruits

UGX 20,000/=


This code of practice applies to all fruits that have been dried by natural or artificial means or a combination of both. The fruit is dried to the extent that the greater part of the moisture has been removed, and in addition, the fruit may be subjected to a safe and appropriate treatment in preparation and packing, to permit marketing in normal trade channels. This standard was published on 2006-3-16.

Price UGX 20,000/=
Status Voluntary
Format PDF
TC UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes
ICS 67.080.10 Fruits and derived products
Language English
Edition 1st Edition
Sales Rating    

Clients Who Bought This Standard also Bought:

US EAS 6:2017

Fresh pineapple - Specification

US 28:2002

Code of practice for hygiene in the food and drink manufacturing ..

US 569

General guidelines for labeling of fresh fruits and vegetables

US 877: 2011

Dried fruits - Specification

US ISO 22000:2005

Food safety management systems - requirements for any organizatio ..

Show Related Standards..