Code of hygienic practice for dried fruits
This code of practice applies to all fruits that have been dried by natural or artificial means or a combination of both. The fruit is dried to the extent that the greater part of the moisture has been removed, and in addition, the fruit may be subjected to a safe and appropriate treatment in preparation and packing, to permit marketing in normal trade channels. This standard was published on 2006-3-16.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes|
|ICS||67.080.10 Fruits and derived products|
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