US CAC/RCP 39:1993

Code of hygienic practice for precooked and cooked foods in mass catering

UGX 30,000/=


Abstract

This Code of hygienic practice deals with the hygienic requirements for cooking raw foods and handling cooked and precooked foods intended for feeding large groups of people, such as children in schools, the elderly either in old people`s homes or by means of "meals on wheels", patients in nursing homes and hospitals, persons in prisons, schools and similar institutions

Price UGX 30,000/=
Edition Not Specified
Category Food and Agriculture
Status Compulsory
Format
TC Not Specified
ICS Not Specified
Language English
Rating

Clients Who Bought This Standard also Bought:

US ISO/TS 22002-2:2013

Prerequisite programmes on food safety - Part 2: Catering

US 1551:2013

Hygiene practice in food service establishments and catering serv ..

.....
Show Related Standards..