US ISO/TS 22002-2:2013

Prerequisite programmes on food safety - Part 2: Catering

UGX 40,000/=


This Uganda Standard specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering. This standard is applicable to all organizations which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the requirements specified in US ISO 22000. The scope of this standard includes catering, air catering, railway catering, banquets, among others, in central and satellite units, school and industry dining rooms, hospitals and healthcare facilities, hotels, restaurants, coffee shops, food services, and food stores. This standard was PUBLISHED on 2014-07-31

Price UGX 40,000/=
Status Voluntary
Format PDF
TC UNBS/TC 10, Management and Services Standards Technical Committee
ICS 67.040 Food products in general
Language English
Edition 1st Edition
Sales Rating    

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